It is a two star michelin restaurant, in fact with good food, good selection of wine and excellent service, with a lot of waiters. It is really a good experience, although quite expensive, around 120 euros per person with a bottle of Castelo di Broglio wine for two. Unfortunately, some people from our group had sickness in the day after, related to the dinner. One of the plates was a natural funghi porcini, and maybe they had a bad reaction with it. It is a pity, because the overall impression was not so good.
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