My wife Ann is vegan. We arrived at the resturant and our guide Guido had a few words with friendly young woman in charge of front of house and the cook. The old adage of " never trust a skinny chef" is true here he is not fat but a good healthy size, no beanpole. We sat down and Guido ordered a bottle of wine and the young woman pulled a face but the wine was great. I and guido had pecorino and prosciutto Ann had bruschetta and there was real tasty fried bread. I can not remember exactly what Guido had next but think it might have been pork spare ribs which I had with grilled chicken breast Ann's next dish was a mixed vegetable grill which I tried and it was very nice. Didn't have room for the delicious looking cakes. Over all a very enjoyable experience. People who posted negative comments about this resturant must have the wrong place or not liked Italy in general. We spent three weeks in Italy and I found that in general Italians like there steak cooked a lot less than people from USA, AUS.NZ.etc. Reccomend this establishment for quality eating experience.
Bud & Ann (NZ)
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