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Ristorante La Terrazza del Boff
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Ranked #1 of 28 Restaurants in Costermano
Certificate of Excellence
Price range: US$58 - US$87
Cuisines: Mediterranean
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Restaurant details
Good for: Romantic
Dining options: Reservations
Reviewed 16 September 2017 via mobile

A wonderful evening!! Lovely view from the terrace. Very good, friendly and spoiling service.
After a beautiful antipasto, two of the three of us skipped il primo piatto. As the primo piatto was served, they served the two of us a mini version of the pasta dish. We didn't asked for, but ofcourse we couldn't resist it and we didn't mind. ;)
We totally enjoyed the very tasteful dinner. Grazie al chef!

Thank Peet_Maastricht
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 233 reviews

Reviewed 10 September 2017

We stayed at the Boffenigo recently and ate at La Terrazza for four nights, so we got to know the menus pretty well. Situated where the hotel is, in the hills outside Costermano, the restaurant has a captive audience in its guests who don't have a car and, in the main it does a good job. The meat, fish and vegetarian menus are all well put together, well prepared and well presented. The a la carte menu is simply a repetition of the same dishes and, as such, a little restrictive. Especially if you are obliged to eat there every night. We had an additional problem in that my wife is GF, which is boring for everybody. We soon discovered that there were very few dishes on the
menu that she could eat. Unlike other 5-star hotels where we have stayed, the kitchen was not prepared to offer anything special, so we were obliged to eat outside the hotel for three nights of the seven we were there. This was definitely not the fault of Guiseppe, who did his best to be helpful, or his staff, in particular Gisele, who was always very agreeable and helpful. It simply demonstrated an unwillingness on the part of the kitchen to use their imagination and vary their choices. For instance, at the beginning of the meal on the first night we were offered, 'as a gift from the chef' one small ball of goat's cheese and a small caprese roll. The same 'gift' was offered every night we ate there. We were not impressed on day one and by day four we were positively unimpressed! Use your imagination chef! You are a very good chef. Don't become self-satisfied. That is the bane of good chefs. The really good ones never stop trying to impress. By the time we come back next year we hope you have earned your first Michelin star. You can do it.

Thank Rivertest1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 August 2017 via mobile

Booked this restaurant because of the great reviews. We wasn't dissapointed.
We had the tasting menu which was amazing and each dish explained. Lots of local wine.
The view is stunning as the sun goes down.
Can't recommend the restaurant or the staff enough.

1  Thank Greg T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 August 2017

It is not the best thing if everyone is agreeing that the terrace has an amazing view - which it has. But since it is not a viewing point but a restaurant there is still place to improve.
The food is well made but mostly bland and not too creative - given the fact that the restaurant wants to be a gourmet one. The service could be more attentive although they are very nice, sometimes just a bit clueless.
Not bad, but for the price not worth it.

    • Value
    • Service
    • Food
2  Thank DaKe72
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 June 2017 via mobile

We had a leisurely meal at this restaurant. You eat on a terrace, in summer, looking down to Lake Garda. When we were there it was a warm evening and very pleasant.

The service is attentive and very good, although the meal was served at a relaxed pace.

The food was excellent, although the choice felt slightly limited. We probably could not have eaten there two nights in a row. I had the pork for main and it was well cooked and presented. The deserts had a certain flare to them too.

The aim is fine dining and it achieves that. If you are staying at the hotel the restaurant is to be recommended.

Thank Clive W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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