We ate here on several occassions and thoroughly enjoyed our meals. I had a starter which was Chorizo and Onions. Superb and made a welcome change to the Garlic Prawns and Mushrooms that I often have.
The speciality is their barbecue grill at the front of the dining area where you can see the food being prepared.
We were a last customer one evening and enjoyed chatting to the guy who did the cooking (owner?). It was clear that he was passionate about the food and his cooking.
They also own a restaurant on the opposite side of the square.
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