My wife and I went with a friend to visit her daughter and family in Castelldefels. The three of us wanted an early evening meal and many of the local restaurants do not open until later. This restaurant is right next to the beach and the view was nice (no doubt even better as the season progresses). We all had the Agentine Steak which came with potatoes, red pepper and asparagus all piled onto a sizzling slate. We would have preferred more vegetables (because we like our veg), but we weren't hungry when we'd finished. My wife likes her steak well done with no sign of pink in the middle and the waiter said that if she needed it cooked more then he would sort it. As it happens it was slightly undercooked for her liking, but she just cut the steak into smaller pieces and let them sizzle on the slate for another minute. The other steaks were cooked medium/rare and they were just how we liked them. We all agreed the meal was excellent. The only downside was that they forgot to bring the pepper sauce, but it was bought when reminded and they didn't charge for this item. We wanted a dry white wine with the meal and the waiter recommended one for us, which was excellent. We all had the fresh fruit salad with ice-cream, which again was reaaly tasty. The waiter was accommodating and took a photo of us.
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