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“Meat, fatty meat and nothing else”
Review of Carnivor

Carnivor
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Certificate of Excellence
Price range: US$61 - US$86
Cuisines: Mediterranean, International, Grill
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Restaurant details
Dining options: After-hours, Reservations
Description: Must-stop for gastronomic food lovers for years. The Carnivor Restaurant by Valenti combines harmoniously the authenticity of the place, the quality of its cuisine and peacful surroundings. Located in the heart of the Garraf Natural Park, this place offers fantastic views to the vinyeards. In the sunny days you will enjoy our magnificent terraces and delight the environment. Our Chef proposes an exquisite and refined cuisine. All our dishes are carefully made by local producers and with biological products. Throughout the seasons, our menu highlights the local richness, the regional meat, the game, the products of the garden, herbs and spices. Some of our classics are Beef T-Bone from Soria and central Black Angus steak, both braised to perfection. Not forgetting our cellar which will satisfy this delicate nectar lovers with its white, rose, red or bubbly wines. To complete the experience, our selection of artisan spirits will let you relieve the yesteryears flavors with an artisanal brandy.
Reviewed 17 November 2012

Lovely restaurant, lovely seats outside. Very good service but AWFUL food. Fatty meat with nothing else. Enough said. I love spanish food by the way! And I love meat but this was very poor.

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2  Thank Janine058
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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86 - 90 of 554 reviews

Reviewed 22 May 2012

We had rented a villa in Can Suria and discovered this restaurant during one of the many hours spent lost in the hills. I cannot quite express the magic of this place: a rustic home tucked back off the main road. We were a caravan of three cars, a party of ten, without reservations - they accommodated us with ease and warmth. We selected the fixed price menu for lunch, adding a few additional items from the regular lunch menu for the table and a few bottles of wine. EVERYTHING was amazing! Salads, blood sausage (our heads came off at the delicacy of this dish), foie gras (probably the finest I've ever had), cod brandade (pure yumminess), and then the meats...pork and veal on this menu, grilled to perfection. Coffee and dessert served in the garden: choice of a Catalan pastry thing, strawberries and cream, or tangerine sorbet (the sorbet was delicious) all for 18 euros! The service was seamless, the food inspiring, the price unheard of, the experience never to be forgotten. Thank you.

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Thank Wendyrama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2011

The reception and service were very nice. We took the Prix Fixe menu which included 4 starters for sharing. They were quite good and imaginative. For the main I had a nice size veal steak that unfortunately tasted a bit gamey. My spouse had the lamb ribs which consisted of only 2 nicely flavoured ribs. The meal ended with desert consisting of a molten chocolate cake with Baily's ice cream and a Creme Catalan. The chocolate cake was just OK, Had it been heated enough to actually have a molten center it would have been much better. The ice cream was mostly ice. The Creme Catalan had an overly thick crust of burnt sugar on top. Definitely not worth the 18Euro cab ride each way from Sitges. Even if we had a rental car we would not bother returning.

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1  Thank GaryToronto
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 days ago
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Thank Boricua26
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Reviewed 4 days ago via mobile
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Thank Joaquin C
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