We did not stay at this hotel but spent two lovely evenings in the restaurant. We received a very warm welcome from the staff and received wonderful service especially from the two young lady waitresses who were proud of their town, its culture, the restaurant and the food it served, especially the asperagus which is extensively grown in the area.
We chose to eat from the special 3 course menu each evening and loved the Arcenese Mustard Soup (hope to find the receipe on line). The main courses where a choice of Lamb Stew, Pork de Chef and one other which I cannot remember, recommend the stew and pork. Served with a lovely salad, fresh vegetables and chips. We chose to add a portion of asperagus to try it, very different from the asperagus we have in England. Choice of Tea or Coffee. Dessert is available at an extra charge. Cost 24 euros per person. The restaurant is beautifully decorated and the atmosphere is very serene.
We would recommend booking a table if you are not staying in the hotel. Thank to everyone at the restaurant for making us so welcome, we hope to return to the area in the future.
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