The weather was bang-on cue for the first Friday tapas night of the summer. Almost everyone had chosen to eat outdoors and so did we. Service was a little slow to start with - not surprising though as there were several large groups ahead of us. We ordered some staple tapas - tortilla, patatas bravas and garlic prawns, bread & aoli, house salad, rioja and one of the specials - the salt & pepper squid. We need to wait a little longer for the squid but it was worth it - the highlight of our meal. Our meal was excellent value for money - next time we'll be greedier & try more of the specials.