Went on a Saturday evening with a bunch of people and then on a Saturday lunchtime. They excelled themselves with the service on the SAturday evening, not quite so much during the day though.. Previously it had been extremely long winded, It had taken thrree hours to order and eat a meal.
On these two occasions the food quality was better, although Sea Bass on creamed rice is a bit over rated as a meal. On the Saturday evening I had slow cooked pork and that was delicious.
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