Went to this hotel with a group and my overwhelming thought was that it was a nerve to serve up such awful food. One of the worst meals I have ever had. As experienced by the previous reviewer, the white wine was warm - that was the only drink I managed to get hold of all night as during the meal no-one could find the barman. I imagine they lost a lot of potential profit on the drinks. Service was extremely slow and the room was too brighly lit. Everyone had a piece of mashed potato in a cylindrical shape which some found impossible to cut through. My individual steak and ale pie was absolutely awful and very salty. Goats cheese tarts were no better, with dried curling cheese. My neighbour had a chicken tagine which is an insult to North African food. I lived in Morocco for 20 years and have NEVER seen a tagine like it - a chicken breast covered in gravy with a few bits of chopped red pepper!
How dare any restaurant imagine for one second that customers would enjoy food like that - what an insult! Never again.
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