The Blue Boar is where one can enjoy a pint of good real ale, a glass of wine and eat a good meal.Greeted on arrival (other pubs take note!), were led into a very pleasant restaurant which has windows overlooking the garden. The menu is not too big or stereotyped. Our food was a little bit slow arriving, which we put down to fresh ingredients being cooked to order. Our first courses were tomato and basil soup, scallops with pancetta, and crispy ham hock with a mustard sauce. All were good. Our main dishes were duck breast with bubble and squeak, lamb three ways, and steak and ale pie. All these were well made and presented, and much enjoyed. The service from two friendly and helpful girls was excellent. The wine list is fairly priced starting at £12.99 for Chilean wines. The large garden has seating and ideal for drinks outside, children and dogs. As we left they said 'Good Night', we will certainly return.
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