This was the third or fourth time we have eaten here but recently the Hotel de France has significantly improved its quality and our Sunday lunch there was quite exceptional. Half a dozen courses are presented on the €40 menu and each one was perfect and served with distinction. The dining room décor demonstrates the history of this old school French restaurant but this is Gascon cuisine that is totally up to date and superb value.
Probably the best mi-cuit foie gras I have ever eaten, great Pacherenc, and a stunning selection of Armagnac to finish. A restaurant of which the Gers should be truly proud. Go!
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