Stumbled across the place by accident while looking for a quick lunch after wandering round Auch market ( Saturday morning) and were attracted by the lunchtime formule offering and went in. I had sirloin steak (faux filet) and though it was first undercooked it was quickly rectified. My husband enjoyed a whole magret. Both served with homemade chips. Dessert that day was strawberry or apple tart, we both had the strawberry and it was delicious. My menu was 12 euros and my husband’s 15, as he had the magret. We enjoyed a pichet of wine too and it was delicious. Would recommend.
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