We are regular visitors to Annamar's and have never been disappointed. Once you are prepared to put the food first, and to make allowances for the fact that this is a small but carefully run business by the chef/patron who is always present, you will not be let down. The highlight of our most recent visit was the bisque which without question was the best by some way either of us had ever tasted. The early bird menu represents exceptional value with a limited but very well balanced selection for each course. If the quality of the food is your priority this is a must - not just in Kildare Town but the whole county! Note restaurant is open Thursday through Sunday evenings (and Sunday afternoon).
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