What a surprise this restaurant was. We decided to wait for an 8PM dinner after reading the TripAdvisor reviews for this restaurant, and we are so glad we did. This was one of our best meals in our 3 weeks in Italy (and we had some great meals). We made reservations for 8 PM when we walked by there at 7, and by 9PM, the restaurant was nearly full (on a Tuesday night).
They served us 2 delicious amuse bouches, and then we had a yummy smoked mullet crudo, an anchovy-topped buffalo mozzarella-stuffed ravioli, and 2 fresh fish dishes. Everything was tasty and lovely, and we would actually endure flying out of FCO again just to eat here. And I dislike FCO so much, and can hardly believe I'm writing that, but that's how much we liked this restaurant.
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