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“Good location , great service, tasty good, who could ask for more ?”

Restaurante El Picadero
Ranked #23 of 166 Restaurants in Torrox
Price range: US$6 - US$29
Cuisines: Mediterranean
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: EL Picadero family run restaurant, established over 40 years, Situated on the promenade in Torrox costa (Best Climate in Europe) with a wonderful terrace on the sea front, for the best in Fish, Meat and Paellas, plus fantastic home made deserts! The perfect place to spend a special occasion!
Reviewed 17 May 2014

Located on the seafront at Torrox with stunning vista of the beach and waves crashing to shore!
Good service from a friendly waiter and a varied menu!
Great for lunch on the prom!!!

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Thank gipsyintheuk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
José S, Propietario at Restaurante El Picadero, responded to this reviewResponded 24 May 2014
Google Translation

Muchas gracias por su opinión, nos alegra que le aya gustado.Seguimos trabando para darle el mejor servicio.Gracias.
José S.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Write a ReviewReviews (92)
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17 - 21 of 92 reviews

Reviewed 31 July 2013

Based on previous reviews we came here for lunch expecting something special. Firstly, the tables are now covered with paper tablecloths and provide paper napkins (despite a recent previous reviewer's comments about linen tablecloths and napkins at lunchtime). Secondly, after service of each dish, nobody came back to check if we were happy with what was served - essential to justify a very good or excellent rating, surely?

In detail, one ordered the prawns with lettuce hearts (€7) as starter. This came with just 6 prawns and was OK, albeit a rather small dish, but not very good value.

For main course, one ordered grilled fresh sole (€13.50). A special request was made by me, in Spanish, for this to be served "sin ajo" (without garlic), as it is often the case that fresh grilled fish in Spain is often served with lots of chopped garlic on top of the fish. The request was acknowledged by the waiter and repeated back by him when confirming the orders. Of course, you can guess, the sole (not the freshest - not caught that day or yesterday!) came topped with lots of chopped garlic. The other chose pimientos del piquillo (€9) - red peppers stuffed with seafood. This was nothing like as good as similar dishes served in other restaurants and was quite ordinary. With no waiting staff returning to check if we were happy, we decided to eat the dishes, despite our disappointment.

The restaurant also offers raciones of various seafood for €7 per racion.

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Thank mw741002
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 July 2013 via mobile

We usually visit el picadero when in torrox. The restaurant is located on the beach front and is very good compared to the other restaurants I the area. Service is quick and very friendly and the dishes delicious. Would recommend this place to all visiting torrox.

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Thank L L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2013

Excellent menu offering a wide variety of dishes. Prices were reasonable and all the food was freshly prepared. The restaurant is family owned and the staff were efficient and friendly. Wines are a little pricey but all other drinks very reasonable. Fantastic location on the sea front makes it one of the best places to eat in Torrox. There is a very pleasant bar called the Safari 50 metres further along the promenade were you can enjoy a pre dinner cocktail before your meal at El Picadero.

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Thank John M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 June 2013

This is the second time we have been to El Picadero. My wife enjoyed it so much the first time, she decided she'd like to try it aain for her birthday lunch out.
One of the things that impresses me about El Picadero is that they use linen tablecloths and napkins, a rarity in most places along the coast and also the waiting staff are all smartly dressed with the wearing of shirts, ties and waistcoats and the maître wearing a long apron. These are small things but help to make the restaurant stand out from the ordinary.
The choice of food is quite extensive and there is plenty to cover most tastes and budgets. For starter I chose the ensalada mixta which was excellent value at just 4 euros. I was particularly impressed that it contained a good quantity of delicious, fresh tomato. (It always amazes me that in a country that produces excellent quality tomatoes in many restaurants the salads are severely lacking in these red beauties). Three of our party tried the ensalada con atún, which was the same as my salad with added tinned tuna for just an extra euro.
Two of our party chose the pimientos de piquillo, an excellent dish of stuffed peppers with bacalao and smothered in a creamy pepper sauce and decorated with peeled prawns. A superb dish that could be either a starter or a main course.
Two more of us tried the habas con jamón, a classic dish that El Picadero do very well indeed. The last starter was boquerones en vinagre, an ample portion of this great delicacy. All the starters received a big thumbs up and they were all beautifully presented (see the photos).
For main course I chose one of my favourite dishes fritura malagueña, this typical dish of the costa. I have tried a few in my time here in Spain and The El Picadero version comes high on the list of my favourites. The art to this dish is good quality, fresh ingredients and a light touch in the cooking. The batter was light and crisp and no sign of greasiness. The individual pieces were chunky which helps to keep the fish moist and at 12 euros, including a side dish of chips, it was fantastic.
Other mains amongst our party included various meat dishes. The griddled chicken fillets with sauces were good, there was an excellent griddled pork fillet with pepper sauce and probably the best meat dish was the brocheta de ternera, a skewer of thick, juicy steak pieces. Our friend was in heaven, a dish right up his street!
Probably the best mains though came from the fish choices. The Merluza a la sidra, hake in a cider sauce, was excellent as was the sole fillets in a cava sauce. These dishes showed off the skill level that the kitchen has. Both were cooked and presented well.
Everyone was impressed by what they had eaten and there were quite a few comments along the lines of "Next time I come I'm going to try the......" Always a sign that things have been good.
The service was friendly and efficient. There were some visitors from the U.K. amongst our party and the staff had a good level of English to be able to sort out their orders. (I believe they also are able to communicate in German as well.) The management very kindly served us a bottle of cava on the house to celebrate my wife's birthday and also presented her with the fresh flower arrangement that they had put on the table. A nice touch.
El Picadero is different from the ordinary, offering excellent quality food and service at a great price in a frontline location. For lunch or dinner you would not be disappointed if you ate there. ( If you do decide to try it, give our blog a mention!)

Thank Competajohn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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