Wewent to Nreos because my wife spotted a deliceous looking Rissoto on their menu on the web. Unfortunately it was no longer on the menu.
we chose g
some quick and easy to prepare gucamoli and salsa with corn chips as as starter because they were busy and our meals were predicted to take an hour to serve. Bad choice . The gucamoli tasted like it came out of a processed pack and the salsa was just a chutney of some sort.
Pizza and pasta to follow for mains. Pizza was OK - Moroccan lamb but very plain - no spices like you would expect with Moroccan. Pasta was watery with the sauce barely clinging to the penne tubes. Definately needed a spoon to scoop up the liquid. Penne did not taste fresh - just the dried version from supermarket, would be much nicer with fresh fetuccini like we expected.- and creamy thick suace. Had a very mediocre bottle of Shiraz to accompany the meal. Coffees were OK, but need some work on the capaccino. Whatever happened to thick velvet foam, I thought all kiwi barristas knew how to do that by now.
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