Sirloin steaks were cooked to our specification but I believe the quality of beef,(I work in a butchers) made it not as tender as it should of been..Having been in the bar side earlier (and saw chunky chips),was disappointed that our meal càme out with these really skinny (freezer) chips.. So triple fried!!didn't matter..
I had the rhubarb cheescake for desert..Wasn't a piece of cheescake I was expecting,I couldn't taste any fruit as being ingredients in a glass,was masked by a soft cream..
I wouldn't eat here again,I have had better quality at other places.
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