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“One place to eat”

Bistro Grill du Gron
Certificate of Excellence
Price range: US$21 - US$88
Cuisines: Barbecue, French, Steakhouse
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 16 February 2014

This is a small restaurant with quirky charm. If you don't like meat its probably not the place for you. The steaks are excellent and you get to watch them being cooked on a open stove, along with the baked potatoes. The starters are okay and desserts are good. If you go, ask for the owners cousins wine. There is a good red and wine to choose from. During six weeks I ate here four times, If you are here for a week it should be on your list, and the steak is definitely the best option. Prices are fair and the owners friendly and engaging but occasionally overrun.

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Thank AndyDerbyshire681
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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50 - 54 of 145 reviews

Reviewed 26 January 2014

Went to this little restaurant last week, absolutely superb!! "the cote de beef " well recommended by our friends gav & sue who live local,a little expensive but well worth it, properly the best cut of beef iv had.. If you want a very good meal this is the place to go. followed by the owners home made brew! this is guaranteed to warm the chest… will definitely return again.. reservation needed

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Thank Lee J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 January 2014

We booked Gron for Christmas Day on the recommendation of a local, and were delighted we had.

We had a warm welcome from the very hard-working couple that run the restaurant, and simple but superb food. We had heeded previous reviewers and dressed in layers so that we didn't overheat!

We visited again during our stay and will definitely have it top of our list to visit next time we are in Les Carroz.

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Thank TimeToTravelAgain
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 December 2013

The owner cooks the meal on an open fire.
Large slabs of meat, very nice salmon and sea food, salad, potatoes.
This is a unique restauramt and quite a treat.
But it takes a while to prepare ao don't arrive hungry!
The atmosphere is super. Lovely setting, pretty indoors.
The only drawback is the size of the tables, they ar small. Also the high stools aren't really very comfortable.
That said, this is a real treat.
Book early. They fill up fast.

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2  Thank liketOtravel00742
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 December 2013

Five of us ate here and we booked in advance as it it a very small little restaurant. The steaks were tender and there was plenty for everyone to have a sample. The scallops were sweet and there were so many of them. All the food was cooked in front of us. We were given a warm welcome from the chef on arrival and enjoyed watching him cook on the fire. There is a great atmosphere, a busy hum of people, a good sound track and children were welcomed. I would recommend the bone marrow as well. Theres not much for veggies here unless you like just a baked potato and salad but i will be returning for the steak.

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Thank KentHkc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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