Have been going to the Gron for many years since it opened having lived in les Carroz for 12 years as a regular visitor. Run by Philippe and Beatrice who speak good English and now assisted by their son. We've never seen anything like it anywhere in Europe as basically it is like someone opening a restaurant in their chalet living room and cooking using a bloomin great wood fire place right in the middle. Food menu is simple but based around red meat...but they do offer vegetarian and fish / chicken. The duck is amazing. Basic side salad, jacket potatoes and lots of meat ! The cote de beouf is "huge" thankfully for min 2 people to share.
In the winter the fire is great for warming you while you wait for the meat to cook over the embers and in the summer you can go outside.
Remember there is just a cook and a waitress so dont expect 5 star service and speed - but hey good food should be a long drawn out affair, go to McD's in the valley if you want fast food.
The gormet coffee with small side desserts is my favourite for pudding or the raspberry coulis with white creme fraiche. If at the end, Philippe likes you , you might get his home made apricot genepy....it's strong stuff so down in one.
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