We have eaten here several times over the years and it gets better each time.
Lunchtime menu was>- small toasted nibbles - amuse bouche - cuttlefish casserole - plaice with cauliflower sauce - cake and ice cream - meringues nibbles. All for €19
It sounds awful in English but each dish was superb. The service was first class. Very friendly. Probably the best lunch I have ever had.
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