I happened to be picking up at the airport so I'd booked a table for 9pm on Saturday, having read good reports. I was surprised that the restaurant wasn't busier but was reassured by the spicy cod starter - meltingly delicious! The 'chili' rating on the food is a bit conservative so the butter chicken was a bit under-spiced for me but the lamb dish was rated higher and had a pleasant dry warmth that built steadily. Accompaniments were perfectly complementary and service was professional but friendly enough. The nicest thing about it is that the dishes off the 'specials' (which the menu really intends you to select!) are just that little bit different from the norm. Very pleasant meal would persuade me back in due course.
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