We enjoyed our recent visit to Fischers. We had the three course set lunch which included loin of rabbit with summer vegetables and pork belly with black pudding. The sauces had a superb depth of flavour and everything was cooked and seasoned to perfection. House wine was £24 and was served by the glass. We considered our menu was very reasonably priced considering the quality of the meal. The a la carte was much pricier and featured more expensive ingredients. The service was faultless, efficient without being obtrusive. The ambience was sedate and it probably would not be a good choice for those who may like a lively evening although there did seem to be opportunities for hiring one room for a group.
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