My partner and I dined at champagne brasserie and were very impressed. Not expecting much from the outside as the hotel it is in is a bit outdated we were pleasantly surprised to enter a bright and inviting restaurant. The restaurant has a cool vibe with vibrant painting and a chalk board wall but is also very comfortable and romantic. To start the night we were given a complementary fresh baked bread roll which was perfect to mop up the sauce of the crab crepe that we ordered for our entree, which was rich with plenty of crab. For main I had the duck which was cooked perfectly and the sauce was lovely with vanilla and star anise flavours. My partner had the chicken which was equally as tasty. The food has traditional french flavours presented beautifully in a modern restaurant style. The service was a highlight of the night and was faultless from start to finish. We will definitely be going back.
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