Nicely decorated in a French bistro theme, but we went on a quiet night, so no real atmosphere.
Heart set on a dish that was on the menu but not available. Still the food we had was fine, but not memorable. We last visited 10 years ago in Southport. Same owner, so he has survived the peaks and troughs of the Gold Coast so he must be doing something right. Would we go back again? Yes we would, but they wouldn't be our first choice if we were limited on budget or time.
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