One of the more expensive restaurants in this area, but worth every penny. Superb food, excellent service and a great atmosphere. Viola, the owner is knowledgable and keen to recommend food and wine choices. We shared a starter, had two main courses and shared a dessert - a good bottle of local wine, a couple of brandies and coffee for just under €100. Included was an appetiser and home-made bread and crostini. Highly recommended for Italian food with a modern twist
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