I have visited the restaurant on numerous occasions and I have to say it is one of my favorites in the area. BUT, for no reason other than 'we just haven't', we have never had tapas there until very recently.
Wow, how good is that?!? The tapas is just as good quality as the main restaurant dishes and often the 'specials' are actually exactly the same food but tapas size.
I have always championed the restaurant as they are not greedy people, their prices are more than reasonable for very good quality food and that also goes, if not more so, for their tapas.
Simply brilliant - and the big bonus is that you can leave a bit of room for one of their extravagant dessert dishes off the main menu.
I have just one criticism, they are closed as I write and I want to go again now! I guess even the best restaurants are entitled to a week or so off in the quiet season, we don't want the chef getting jaded now do we?!?
Anyway, not long now, open again early Feb so I can go and get my fix then.
A must try for both visitors and locals.
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