We were warmly welcomed by the chef/patron who had a lively sense of humour. The room was very comfortable and stylishly furnished, with large shower room. There was a kettle and tea/coffee-a welcome touch. We had a small enclosed terrace, and rooms upstairs had balconies. The restaurant was first class, with excellent seafood dishes prepared with a dash of originality and finesse. This is definitely fine dining, with prices to match, and well worth it. Breakfast (not self-service) was taken on the terrace - excellent coffees and pastries. Both hotel and restaurant well worth a visit.

Nice location along the beach. No real frills but clean and staff friendly enough. We didn't eat at the restaurant because we were just in town to visit friends but I would recommend it for a place to stay.

We came across this hotel by chance and found it very comfortable and clean. We chose a room on the first floor with a side-sea view but no balcony as this was the least expensive option. Cleanliness was very good and the bathroom very recently re-furbished to a high standard. The breakfast was the most expensive we encountered on this trip but the quality was good. The restaurant was not serving evening meals on the two nights we stayed there but there are others within walking distance. The owner is a delightful character with excellent English.