We discovered this place only by chance as we came for the evening from the busy beach resort of Marina di Massa where our hotel was located. We were tempted by elegant little terrace of this tiny restaurant and impressed by menu prepared by their chef for each day. As a starter, we went for their fresh home-made raviolli, which were excellent. Then we had tuna and beef steak. It was so well prepared we decided to come back two days later for our last evening in Tuscany. Again, the food was excellent, this time we also had dessert, which was great, too. Waiters were nice and attentive, recognizing us instantly on the other night and doing everything possible to make the final evening of our holiday feel special. On both evenings there were local people dining there and for a good reason.
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