My girlfriend and myself found this restaurant on Tripadvisor. As there where no reviews in any other language than the Italian language it took our curiosity. Upon arrival, although it was a little difficult to find the restaurant. There was only a red building without any name, which we entered. We noticed the different tables which have a very nice, but simple, design.
The stone oven which you can see from every table gives a clear view upon the pieces of meat which are being prepared. After the cook/butcher prepares your piece of meat it is placed upon a carriage and driven into the stone oven. When the meat receives it approval from the cook it is placed upon a hot stone and being served.
In the meantime you have received some beans, vegetables and potatoes and some delicious bread which was also briefly in the stone oven. Did I mention there is no menu? There is meat, meat and meat.
Aside there is a nice selection of local wines (which are being sold at reasonable prices).
I can only highly recommend this restaurant, I travel regular through Europe and have visited several restaurants in the past seven years. This particular restaurant is in my personal top 5. If you like a decent piece of meat, you will regret it if you don't eat it here.
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