Once upon a time... we had a couple (60+) with a short visit at our place (they are friends of our parents, so you can imagine all other conventionals of this visit) + they are well-experienced travellers of 5 stars hotels, let's say like this....). And It was rain and cold... that's why we decided that this restaurant in classical Palace could be a good idea to have a dinner. Logical...?;) Ok, me and my husband were ready to "sacrifice ourself" to old fashioned decorations and meals. Why not..? Sometimes its nice..;). But nobody could imagine that everything from the quite sophisticated menu we discovered in front of the Palace (foi gras, puree de celery...+a lot of magic words ...) comes from micro oven.... You know, If you cook you never mistake with the difference! And the plate you warm with 4-5 products on it at the same time looks...by certain way... We were so upset!
In conclusion: you have great view, waiters are polite and well-trained, modern design of the restaurant coasts a lot.. And it's clear that any professional chief created a very attractive menu for this place. You really like it when you read it. There is everything you would like to try! You relaxe...everything goes well...But few minutes after (around 30, you see, they keep traditions- officially it's not a fast food))) you find the meal cooked not for you, but probably in a couple of days in advance. Who knows? For 40-50- euro (price for persone without drinks) it's a little be too much, isn't it?! .ok, it was low season, winter. But I' m sure there are different ways of managing the restaurants during low season...
After this experience I never returned to this place for dinner .... But it's not a matter of season, just of reputation.
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