Do NOT walk past this restaurant! This restaurant has to be one of the best. We spent our 2nd wedding anniversary enjoying the most delicious paella. Afterwards we were both given a small tot of ron miel (honey rum). We enjoyed our meal so much we visited again. I had sirloi steak flambeed in cognac werved with Canarian potatoes cooked with garlic. My husband had chicked breast in a basil sauce. Afterwards they brought us a glass of cave (no charge). When we return to Tenerife we will visit most evenings. The staff were very attentive and would definitely give this restaurant a thumbs up.
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