One of the best restaurants I have even been in, this restaurant should have a Michelin star, the quality of the fusion food for the price is outstanding. Lucas Maes the owner/chef served us and tailored our dishes to suit the needs of our friends. The wine cellar in the middle of the restaurant is truly a fantastic centre piece, I only wish I had eaten here every night. You must try the 6 course taster menu for €42 it's incredible value for money. Worth every euro, a must for food lovers.
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