Chose this restaurant twice during a one week holiday, because we liked it so much :) the meatballs came with very tasty sauce and fresh, warm bread. Cheese, Greek salad, mussels are really nice. The zucchini balls contain dill which was a disappointment to me. The best dish we had here was the oven baked aubergine as an appetizer, it's a must have!!! Service was rather slow due to the place being crowded. It's better to order 500 ml of house wine than go for glasses. One time we received free lemon liqueur, the other time a free walnut pie at the end. We enjoyed the atmosphere the most when there was a power cut and the waiters put candles on the table :)
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