The owners are very accommodative, sincere and warm. They seem to have just taken over management early 2016. The room was spacious, clean and well appointed. The dinner was a nice surprise. The resident chef, Keith, who, since April 2016, works with his brother when there are guests requesting a meal provides a wonderful three course meal and pairs it with his wine choices. Having a car is a necessity outside the main towns and this can hinder the consumption of the fine wines of the region, but having the high quality meal choice within the hotel was a pleasant surprise.
- Free Wifi
- Free parking