We shared a beautiful tonyina €20 for starters after a first class complementary tomato soup. The tuna had been marinated on lime and quickly seared. It was magnificent served with cherry tomato and horseradish sauce. Small in quantity but taste to be proud of. Followed that with perfectly fresh gambas de palamos. The peach Melba dessert was especially nice. Bread, coffes, and bottle of house wine €11 came to total of €75.
Felt it was a quality meal served by friendly people with a bit of atmosphere. Would return.
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