The lovely setting by the river the barn is very welcoming we popped over on speck they kept kitchen open for us ,wednesday night at 8.30pm a quite night ( floods may have put a stop to people traveling) we were the only two customers dining.
The waiter was very helpful explaining the menu, the starter was not good rock hard battered veg parcels we did tell both waiter and manager even banging one on the table to show just how hard they were and when I smashed one open the batter was so thick it was totally uneatable and was left on plate ( we had reduction of half price for them!) I decided to have a chicken dish which was fresh and delicate the jasmine rice one pot between two was quite enough.
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