Had a very nice meal here. The menu is small and many fish dishes which you would expect given the proximity to the lake. Dishes are very rich! The foie gras was excellent and beautifully presented. The pasta was good but not so special. Service was warm and inviting but very professional. Overall very enjoyable but a little over priced (perhaps this is just location) - I'm not sure that I have paid 30 euros for a starter before even in a Michelin star restaurant.
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