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“Wir haben die Mirletta vor 12 Jahren als...”

Cantina de la Mirleta
Price range: US$25 - US$74
More restaurant details
Restaurant details
Good for: Local cuisine, Special Occasion Dining, Romantic
Dining options: After-hours, Dinner, Lunch, Reservations
Description: Typical restaurant of the ancient village of Cisano was the peasants meeting place where they could drink a good glass of wine with a slice of Italian salami. Even today our intent is to offr the typical products of the territory in traditional tasty recipes revisited by our chef. The typical environment will welcome you and brings you in a pleasant dining experience, characterized by simplicity and taste of our dishes, with the combination of our carefully selected wines. From romantic dinner to elegant ceremony, you will fid a perfect place for all your needs
Reviewed 19 July 2010

Wir haben die Mirletta vor 12 Jahren als liebevoll geführte Cantinetta und Geheimtipp kennengelernt.
Heute, am 19.7.2010, hat wohl der Koch Urlaub gehabt. Die Antipasti lieblos angerichtet, die Thunfischstücke zu den Nudeln aus der Dose und die Fischsuppe bestand aus einigen billigen Muscheln. Der Hummer (astice) war eine leere Dekoration. Der einzig offene Hauswein - ein billiger Lugano - korkte. Ersatz gab es keinen. Auf die Frage, ob es denn evt. einen offenen Soave gäbe, völliges Unverständnis. Der einzige weitere offene Weißwein aus der Gegend sei ein Prosecco :-(
Preis für 4 Vorspeisen und acht Muscheln mit Tomatenstücken übergossen mit Industrie- Olivenöl €117,-- .
Das Ganze garantiert geschmacksfrei und ohne Kräuter oder sonstige Gewürze.
Drei Tische mit lautem schwäbisch, ein italienisches Ehepaar, das nach einer halben Stunde das Lokal verließ.
Schade um dieses wunderschöne ehemals wirklich raffinierte Lokal. Neue Pächter könnten helfen - hoffentlich!
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    • Value
    • Atmosphere
    • Service
    • Food
1  Thank EvHaRiLi
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Reviewed 2 weeks ago via mobile
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Thank Marco G
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Reviewed 18 November 2017 via mobile
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Reviewed 26 August 2017 via mobile
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Reviewed 7 August 2017
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Thank Davide C
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