This is solid work. Somehow, this small place flies by without too much acclaim. Wood oven turns out terrific pizzas. The pizza is cooked in a real wood-fired brick pizza oven (not gas-fired like most other places in Laveno Mombello!) You could put about anything on the crust that comes out of this oven, and it would be good, but it is clear that the toppings are first-rate too. Haven't had anything I don't like. Their margherita pizza was outstanding. It had the perfect balance of mozzarella and sauce, and even with its thin crust it did not get soggy. Prices are very reasonable. Atmosphere is fine. Service is kind and prompt.
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