We popped in after the Saturday shopping at the Carouge market: the place is quite big so, despite being rush hour, we managed to get a table. The menu is typical Swiss/French: not too many different courses, and can be viewed on their website.
We were very impressed by the portions: I took a Pot of mussels "POULETTE" style which was neverending, and my boyfriend had Veal head and tongue, that was served twice (so that the huge amount of meat and vegetables does not cool down).
The service was fast and attentive, while the price is very much in line with the Geneva area.
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