Service was superb, well presented with little extras Like an hors d'oeuvres and a liqueur to finish. But the kitchen staff are Chinese, so the food was very fresh and tasty, but the prawns had a sweet and sour sauce on them which was not clear on the menu. But still pleasant and recommended, especially if you like Spanish/ Chinese fusion!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.