At just over 15 square metres this restaurant packs a punch that embarrasses other bigger, more pretentious restaurants on the island.
Peter Pan seem to have a grip of the 'less is more,' mantra of good dining, offering food that is quite clearly made with care and thought. I had the linguine with octopus and squid and it was full of flavour and cooked perfectly.
The wine on the menu was well paired to the food and it was a very reasonable price. The staff very obviously cared about what they were doing and it showed. A hidden gem.
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