A nine course menu accompanied by 6 wines(one of the wines on the meny had been changed for unknown reason).
The dishes individuelly are very good but togerher it gets very confusing tastewise and overall it is too much and a bit of a mess.
After 7 courses you are presented with tenderloin of beef with sauce bearnaise - it is too much.
It seems like more effort is put in to finding interesting ways of presenting the dishes than the composition/balance between them.
With the fairly high prices charges i don’t believe it is good value for money any more.
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