We first came here - right off the beach - 4 years ago and have been longing to return. The ambience of the beach combined with the french/asian fusion cuisine is to die for. Rather expensive for lunch - there is no set menu - but well worth it. Main courses ranged from 22 to 29 euros. I had tuna, cooked lightly to perfection, with a combination of Asian flavours and beautifully cooked vegetables. My wife had monkfish in a light marsala sauce. Bottles of wine are expensive but a glass of very acceptable white wine was only 3.50. This place is a very special treat if you like very good food presented in a unique relaxed environment.
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