Stopped in for lunch at this restaurant (we'd been once before) and although we didn't particularly want a large meal, I was drawn to the entrecôte steak which I was glad I chose as it was outstanding. It was a large cut, perfectly cooked (medium rare) and was ably supported by a delicious Roquefort dressing. Three members of our party had the steak whilst others had the 'baby lamb chop' and 'tropical salad with langoustines' which I'm told were also delicious, however for me the steak clearly 'ruled the roost'. Restaurant has a nice ambience and the service was attentive and friendly. Definitely worth a visit.
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