Four of us ate twice here. Our first meal ordered off the menu was great so we decided to reserve for Thanksgiving Dinner. The turkey meal was ho-hum. Mashed potatoes tasted good but took up almost half the plate. Gravy was good but there needed to be more of it.
Why do so many chefs think that everyone likes hot spicy? Hot pepper flakes were added to the veggies which ruined the flavour. Otherwise the quality was good so more veggies and less spice would be the preference.
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