Two visits here during our stay. On both occasions the four of us shared two cote de boeufs, large cuts of steak cooked in the restaurant's open fire and served sliced and partly on the bone.
The first one was fabulous, and really good value at 44 euro (shared between two). The atmosphere and service was great - some great Franglais banter with the owner - most welcoming.
We went back for a second visit which was not quite as good as the first, but this was only really due to the meat not being quite as good in terms of quality compared to the first. Still a very nice place overall - would certainly go back.