We stayed in a junior suite for 90 euros and it was very luxurious.
Plenty of space and good furnishngs.
Food is a star of this hotel. It is excellent, but it is also expensive. When paying 75 euro for the chef's tasting menu the bar is set high.
I liked the fact we got unusual food; rhubarb with fish, and vanilla with the potato puree. Some may not like it, but it makes the food the talking point as it should be in a great restaurant. We paid another 29 euros each for the wines, which I recommend as they were superb. A delicate sauvignon from the Loire, followed by a fantastic chablis, a classic Bordeaux and a 1985 Loire dessert wine.
To be a bit critical we got potato puree with two dishes and felt the dessert trolley was a little conventional.
Overall a thoroughly enjoyable stay and will definitely return.
PS - charge of 8 euros for wi-fi and beware only one device can log on. Charge more for room and give free wifi.
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