The setting is what will draw many people to this restaurant but it is the quality of the food that will bring them back. My wife an I called in at around 7:45 without a reservation and the place was quite full (which is always a good sign). We only just managed to get a table. The food and service were both excellent and not expensive. If you stick to the house wine you can enjoy a two course meal for under 25 Euro a head.
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